Bedrock : Foot soil of the hill on entrobic limestone
Geological period : Bajocien(Jurassique)
The Vine:
Average vine age : 35 years
Average yield : 35 hl/ha
Harvest hand picked
Vinification & Ageing
:
Fermentation : traditional in open-vat
Ageing : 10 to 12 months ageing in oak barrels, 50% new
Barrels : Louis Latour cooperage, french oak, medium toasted
Wine tips
:
Cellaring Potential: 15-20 years
Serving temperature : 16-17°
Tasting Note
:
Our ruby-coloured Chambolle-Musigny “Les Chatelots” 2022 has a discreet nose with notes of blackcurrant and undergrowth. Very fresh on the palate, with silky tannins. Very good length.
Food Pairing
:
Duck and truffle parmentier – woodcock salmi – wild boar and cranberries – Brillat-Savarin cheese.