Average vine age : 30 years
SoilBathonian limestone and clay.
Average yield : 40 hl/ha
Harvest Hand picked
“Clos des Toisières” used to be a small quarry. ‘Toisières’ is derived from the word ‘toit’ (roof), and refers to the huge flat stones coming from this quarry sometimes used as roofs. Maison Louis Latour has the monopoly on this climat situated on the higher south-east facing slopes in the pretty little village of Monthélie, hidden away between the vineyards of Meursault and Volnay. Despite its imposing neighbours, Monthélie produces highly aromatic, robust red wines such as this “Clos des Toisières”.
Fermentation : traditional in open vats. 100% malolactic fermentation.
Ageing : 10 to 12 months ageing in oak barrels.
Barrels : Louis Latour cooperage, French oak, medium toasted.
Cellaring Potential : 5-6 years
Serving temperature : 15-17°
Our Monthélie 1er Cru “Clos des Toisières” 2022 reveals a deep ruby colour . Its lovely nose offers aromas of fresh, and crunchy cherries. Round on the palate, it opens with silky tannins and hints of cherry again. Very elegant.
Grilled meat – “coq au vin” – flash-fried steak – mature cheeses.