CHABLIS
PREMIER CRU
MONTMAINS
Terroir:
The vines of Chablis Montmains have a Southerly / South-Easterly exposure on the left bank of the Serein. Together they form groups of various terrains, on a rather low area which is very sensitive to spring frost.
The Vine:
Soil : Kimmeridgian
Average age of the vines : 35 years
Yield : 40 hl/ha
Vinification & Ageing :
Vinification : stainless steel tank, fermentation between 17 and 21°C.
Ageing : 12 months on lees
Certification in organic wine by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.
Wine tips :
Ageing : 3 to 6 years
Serving Temperature : 12°C
Tasting Note :
The particular terroir of Montmains gives this wine remarkable power and aromatic complexity. Fruity, mineral, and chalky notes. We have a nice tension in the mouth and an exceptional length.
Food Pairing :
Eat with fish in sauce and white meats.