From the Domaine’s original vines, it is located at the bottom of the Chapelots.
Soil : Kimmeridgian clay-limestone
Average age of the vines : 35 years
Yield : 55 hl/ha
Vinification : fermentation in stainless steel tanks at 18°C.
Ageing : Mostly in oak barrels.
Ageing : 3 to 5 years
Serving Temperature : 12°C
Of a pale yellow color, our Chablis “D1840” 2021 reveals an intense nose with citrus aromas nuanced by mineral notes. On the palate, it is round and acidulous with a good length.
Ideal with fish in sauces and white meats.