Preuses has no connection with the adjective “preux”, synonymous with valiant or courageous when speaking of a knight. The name originates from the word “pierre” (stone). The chemin de la Preuse was once known as the voie pierreuse. Over time, “la pierreuse” became “la Preuse”. In addition, to climb the hill between “Preuses” and “Bouguerots”, men had to create a trench. If you weren’t a knight, you still had to be brave and courageous to dig the hill. The Preuses terroir is located at the top of the Grands Crus hillside. Its southeasterly exposure ensures morning sunshine. The shallow soil produces a fine, delicate wine.

Soil : Kimmeridgian clay and limestone.

Average age of the vines : 50 years

Yield : 54 hl/ha

Vinification : 50% oak, 50% stainless steel vats.